CucinaPro 220-05NS Non-Stick Pizzelle Baker

CucinaPro 220-05NS Non-Stick Pizzelle Baker Review

CucinaPro 220-05NS Non-Stick Pizzelle Baker Feature

• Makes two traditional 5 inch pizzelles at a time
• Non-stick grids
• Easy to use
• 750-watt power

Bake 2 5 inch Italian cookies every 30 seconds with this easy to use Pizzelle baker. Features non-stick grids for easy release of the cookies and easy clean up. Stands upright and includes a cord wrap for easy storage. 1 year warranty.

Chef's Choice 834 Pizzelle Pro Express Bake

Chef's Choice 834 Pizzelle Pro Express Bake Review

Chef's Choice 834 Pizzelle Pro Express Bake Feature

• Makes two, 4-3/4-inch pizzelle's in less than 30 seconds
• Non-stick baking surface and instant temperature recovery (always ready to bake)
• Consistent, even heat and locking latch for uniform thickness
• Perfect for making cannoli's
• Recipes included

With chef's choice new pizzellepro 834, you can make two 4-3/4-inch pizelles in less than 30-seconds. The double pizzelle maker also makes wonderfully thin and delicate cannoli's. The non-stick baking surface has instant temperature recovery- its always ready to bake. The integrated locking latch provides uniform thickness. 1-Year limited warranty, recipes included.

Cuisinart WM-PZ2 Pizzelle Press

Cuisinart WM-PZ2 Pizzelle Press Review

Cuisinart WM-PZ2 Pizzelle Press Feature

• Bakes 2 thin 4-inch pizzelle, ready to eat or roll and fill
• 2 decorative patterns imprint each pizzelle
• Includes measuring spoon and rolling dowel for cannoli
• Locking lid ensures even browning
• Brushed stainless-steel maker stores upright

Crisp, sweet, and decoratively imprinted, pizzelle cookies make a wonderful holiday gift--as does the press itself. To use, simply scoop a spoonful of batter on each round nonstick surface of the press, close and latch the lid, and in only 60 seconds two perfect pizzelle are ready. Roll the warm pizzelle around the included wooden dowel to make cannoli, or shape over an inverted custard cup to make a tiny dessert bowl. Pizzelle harden as they cool, and can be eaten flat like crisp cookies or shaped and filled with chocolate mousse, whipped cream, or fruit. A five-setting switch on the press adjusts the temperature for browning preference, and recipes in the instruction booklet offer variations on flavors. A measuring spoon is included. Red and green lights indicate readiness, and a quick reheat time means three dozen of these four-inch cookies can be cooked in no time. The press measures 9 by 8 by 4 inches, is easily wiped clean, stores upright to save space, and comes with a three-year warranty against defects. --Ann Bieri Cuisinart WM-PZ2 Pizzelle Press (Brushed Stainless)

Chef's Choice 835 Pizzelle Pro Express Bake

Chef's Choice 835 Pizzelle Pro Express Bake Review

Chef's Choice 835 Pizzelle Pro Express Bake Feature

• Bakes three 3-inch pizzelle at once in 45-60 seconds, recovers heat instantly
• Nonstick plates; overflow channel for excess batter
• 9 inches wide, 3-1/4 inches high, 10 inches deep; stores upright; cord wraps
• Electronic controls: heating-up and ready lights, dial for choosing color
• Pizzelle and cannoli recipes, batter spoon, wooden cannoli-dowl included"

Unlike an old-fashioned pizzelle iron, this electric pizzelle baker stays hot--you don't have to wait for it to reheat after you bake a pizzelle. It churns out three 3-inch pizzelle simultaneously in 45-60 seconds, and then is instantly ready to bake three more. The nonstick plates clean easily and release pizzelle readily, and are surrounded by an overflow channel for excess batter. (A precisely calibrated batter spoon is included.) Electronic controls add convenience and flexibility. There are "heat-up" and "ready" lights--there's even a dial so you can choose exactly how brown you want your pizzelle. When warm and pliable, pizzelle can be formed into baskets, cones, and cannoli for holding sweet fillings. (A wooden cannoli dowel is included.) Or they can form sweet sandwiches. Accordingly, accompanying the 1,000-watt appliance are recipes for variously flavored pizzelle and for cannoli fillings. The baker measures 9 inches wide, 3-1/4 inches high, and 10 inches deep, stores upright, and has a cord-wrap underneath. --Fred Brack Roll them into cones or cylinders, shape them into baskets or stack them like a sandwich, pizzelles are not only delicious, they're versatile. This delicate cookie has its roots in ancient Italy where they were made for only important celebrations. In the middle ages the pizzelle irons frequently bore the crest of a noble family, or a regional design. The variations you can devise with a seemingly endless array of possible fillings, keeps the pizzelle maker from gathering dust in appliance Purgatory.