Nordic Ware Norwegian Krumkake Iron

Nordic Ware Norwegian Krumkake Iron Review

Nordic Ware Norwegian Krumkake Iron Feature

• Makes traditional Scandinavian cone-shaped cookies
• Imprints a pattern of flowers and leaves on each cookie
• Iron is made of warp-resistant cast aluminum
• Wood rolling cone and recipes included
• Made in America

The Scandinavian version of Italian pizzelle, krumkakes are light, crisp, cone-shaped cookies served either sprinkled with sugar or filled with whipped cream. This hinged iron makes them the traditional way. Lay the iron's holder over either a gas or electric stovetop burner. Preheat the iron in the holder, then spoon a little krumkake batter on the bottom half of the iron. Close the iron gently and cook briefly, then turn the iron over and cook for a few more seconds. Finally, remove the cookie and shape it around the wood rolling cone while it's still pliable. This iron has the solid, practical feel of an Old World tool, before push buttons took away much of the fun and satisfaction of creating something wonderful with patience and a little skill. --Fred Brack Krumkake or "crumble cookie" is a thin, delicate, embossed cookie of Scandanavian origin. Make delicious and beautiful cookies, cones and pizzelles. Rolling cone and recipes included. Proudly made in the USA by Nordic Ware.

Chef's Choice 839 Krumkake Express

Chef's Choice 839 Krumkake Express Review

Chef's Choice 839 Krumkake Express Feature

• KrumKake maker bakes golden crepe-like cakes
• Plastic shaper allows cakes to be rolled into cones
• Decorative, nonstick baking surface
• Features color selection dial and start-finish baking lights
• Recipes included

Pour a scoop of batter on the decorative, nonstick surface of this KrumKake maker, close the lid, and in only 60 seconds a perfect crepe-like cake is ready. Roll the warm cake around the included plastic form, and the cake hardens as it cools into a crisp cone. Children love the cones filled with softened ice cream, and adults will go nuts over fillings of chocolate mousse or whipped cream and fruit. Recipes in the instruction booklet offer Norwegian, Swedish, and German variations on krumkakes, so that cooks can choose between thick or delicate cakes. A numbered dial setting on the unit adjusts temperature to allow the cake color to range from golden to dark brown. Red and green lights indicate readiness, and a quick reheat time means 20 or more six-inch cakes can be cooked in a short amount of time. The unit is easily wiped clean, stores upright to save space, and comes with a one-year warranty against defects. --Ann Bieri Features: Baking and ready lights. Nonstick baking surface. Compact unit stands upright. Instant temperature recovery. Easy-clean overflow channel. Built-in cord wrap for easy storage. Dimensions: 12-1/8" x 12" x 4-1/2". Select the color, from golden to brown. Makes delicious krumkakes that are ready to serve in two minutes. Professional baking system includes a krumkake maker, a cone rolling form, and recipes.