Chef's Choice 835 Pizzelle Pro Express Bake Review
Chef's Choice 835 Pizzelle Pro Express Bake Feature
- Bakes three 3-inch pizzelle at once in 45-60 seconds, recovers heat instantly
- Nonstick plates; overflow channel for excess batter
- 9 inches wide, 3-1/4 inches high, 10 inches deep; stores upright; cord wraps
- Electronic controls: heating-up and ready lights, dial for choosing color
- Pizzelle and cannoli recipes, batter spoon, wooden cannoli-dowl included"
Unlike an old-fashioned
pizzelle iron, this electric
pizzelle baker stays hot--you don't have to wait for it to reheat after you bake a
pizzelle. It churns out three 3-inch
pizzelle simultaneously in 45-60 seconds, and then is instantly ready to bake three more. The nonstick plates clean easily and release
pizzelle readily, and are surrounded by an overflow channel for excess batter. (A precisely calibrated batter spoon is included.) Electronic controls add convenience and flexibility. There are "heat-up" and "ready" lights--there's even a dial so you can choose exactly how brown you want your
pizzelle. When warm and pliable,
pizzelle can be formed into baskets, cones, and cannoli for holding sweet fillings. (A wooden cannoli dowel is included.) Or they can form sweet sandwiches. Accordingly, accompanying the 1,000-watt appliance are recipes for variously flavored
pizzelle and for cannoli fillings. The baker measures 9 inches wide, 3-1/4 inches high, and 10 inches deep, stores upright, and has a cord-wrap underneath.
--Fred Brack
Roll them into cones or cylinders, shape them into baskets or stack them like a sandwich, pizzelles are not only delicious, they're versatile. This delicate cookie has its roots in ancient Italy where they were made for only important celebrations. In the middle ages the pizzelle irons frequently bore the crest of a noble family, or a regional design. The variations you can devise with a seemingly endless array of possible fillings, keeps the pizzelle maker from gathering dust in appliance Purgatory.
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